Pigs – An Introduction
Saturday, October 7th, 2006Pigs are omnivorous and eat both plants and animals. They are usually raised as livestock by people for meat and also for leather. On a small farm, or in a large household, they can be fed kitchen scraps as part or all of their diet. In the wild, they are foraging animals. Being very smart animals pigs are also kept as pets in some households.
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